Creating a beautiful food future: Colombe Saint-Pierre and John Winter Russel set the table. (Live from C2 Montreal 2018)

In this live interview from The Aquarium at C2 Montreal 2018,  chefs John Winter Russel of Montreal’s Candide and Colombe Saint-Pierre of Saint Pierre in the lower Saint-Lawrence region of Quebec talk about the importance of creating synergy between restaurateurs, food producers and diners. At the forefront of the revolution in gastronomic creativity that continues…

Lilia’s Missy Robbins just wants to make you happy

Located in Williamsburg, Brooklyn, Lilia is currently one of the hottest restaurants in the New York City area. And that’s no surprise, given the excellent overall experience and great food it delivers in one of the world’s toughest markets. It’s all the result of Missy Robbins’ vision. After making her mark at Spiaggia in Chicago…