M.Wells’ Steakhouse’s Hugue Dufour really wants a ski-doo hideaway.

Hugue Dufour has come a long way since Alma, Quebec. After moving to Montreal to work with culinary legends Normand Laprise of Toqué! and Martin Picard of Au Pied de Cochon, Hugues met his wife and partner Sarah Obreitis and together they created M.Wells in Long Island City. Today, M.Wells Steakhouse is a Michelin star…

Normand Laprise de Toqué – le charmant innovateur

Récipiendaire de l’Ordre du Canada en reconnaissance de son apport novateur à la culture culinaire du pays, Normand Laprise est une personnalité d’une admirable humilité et d’une étonnante discrétion. Dans cette entrevue en profondeur, vous apprendrez que Normand Laprise s’oppose au modèle du chef tyrannique auquel il a eu droit durant sa formation en France…

Discipline, conscience and strength: Emma Cardarelli defines culinary leadership

Following in a lineage that extends from Normand Laprise to Martin Picard, Diane Solomon, David McMillan and Fred Morin, Emma Cardarelli made a mark at Montreal’s celebrated Liverpool House before co-founding critical and popular favourite Nora Gray. With strength and determination, she brings rigour and an insistence on freshness and seasonal products to her work….