Creating a beautiful food future: Colombe Saint-Pierre and John Winter Russel set the table. (Live from C2 Montreal 2018)

In this live interview from The Aquarium at C2 Montreal 2018,  chefs John Winter Russel of Montreal’s Candide and Colombe Saint-Pierre of Saint Pierre in the lower Saint-Lawrence region of Quebec talk about the importance of creating synergy between restaurateurs, food producers and diners. At the forefront of the revolution in gastronomic creativity that continues…

Milos’ Costas Spiliadis is a man on a mission

Milos is one of the most respected restaurant brands in the world. A beloved icon of the Montreal scene, it was founded by  Costas Spiliadis, who has expanded Milos to New York City, London, Athens and beyond, in six locations around the world. Through it all, he has preserved the integrity and quality of the…

Antonio Park: a true cosmopolitan, driven by a passion for excellence

Antonio Park is one of the most celebrated restaurateur/chefs anywhere, with a growing empire that includes Park, Lavanderia, Marché Park and more. A die-hard Montreal Canadiens fan, he’s a favourite of celebrities like PK Subban and Neal Patrick Harris. A true  cosmopolitan with roots in Korea and South America, he speaks six languages, and believes…

Jean-Philippe Tastet: 20 ans et plus dans les restaurants de Montréal

Jean-Philippe Tastet est critique de restaurants pour le quotidien Le Devoir pour plus de 20 ans. Au cours de notre premier balado GRILLED en langue française, il nous parle de son parcours à travers des millers de restaurants qui font de Montréal sa renommée gastronomique. Comme d’habitude, vous pouvez écoutez en cliquant sur le lien…

Making Beauty’s a Montreal landmark since 1942: Hymie and Larry Skolnick speak.

From Dean Martin, Dustin Hoffman and Alan Arkin to avid fans from Montreal, Toronto and points abroad, Hymie (95!) and Larry (69) Skolnick and their family have made welcomed satisfied customers from all walks of life for four generations. For decades, they’ve made Beauty’s Luncheonette a Montreal culinary  and cultural landmark. In this podcast, they…