Hanging with David McMillan at Joe Beef (in the backyard)

  We recently had the pleasure of sitting with internationally-respected chef David McMillan on an uncharacteristically warm and sunny late Fall day in the garden behind his signature restaurant, Joe Beef. He was generous and open and spoke to us at length about his career, his fellow chefs, and what it has been like to…

Bertrand Cesvet – the Future is Bright, if you Make Change Happen

Bertrand Cesvet wasn’t always a risk taker – but ┬áhe became one when he realized it was the only way to create the future he wanted. As the CEO of international Commercial Creativity powerhouse Sid Lee, Bertrand understood early in his career that opportunity doesn’t wait to happen. In a rapidly changing world, opportunity comes…