Hanging with David McMillan at Joe Beef (in the backyard)

  We recently had the pleasure of sitting with internationally-respected chef David McMillan on an uncharacteristically warm and sunny late Fall day in the garden behind his signature restaurant, Joe Beef. He was generous and open and spoke to us at length about his career, his fellow chefs, and what it has been like to…

Discipline, conscience and strength: Emma Cardarelli defines culinary leadership

Following in a lineage that extends from Normand Laprise to Martin Picard, Diane Solomon, David McMillan and Fred Morin, Emma Cardarelli made a mark at Montreal’s celebrated Liverpool House before co-founding critical and popular favourite Nora Gray. With strength and determination, she brings rigour and an insistence on freshness and seasonal products to her work….