Creating a beautiful food future: Colombe Saint-Pierre and John Winter Russel set the table. (Live from C2 Montreal 2018)

In this live interview from The Aquarium at C2 Montreal 2018,  chefs John Winter Russel of Montreal’s Candide and Colombe Saint-Pierre of Saint Pierre in the lower Saint-Lawrence region of Quebec talk about the importance of creating synergy between restaurateurs, food producers and diners. At the forefront of the revolution in gastronomic creativity that continues…

Antonio Park: a true cosmopolitan, driven by a passion for excellence

Antonio Park is one of the most celebrated restaurateur/chefs anywhere, with a growing empire that includes Park, Lavanderia, Marché Park and more. A die-hard Montreal Canadiens fan, he’s a favourite of celebrities like PK Subban and Neal Patrick Harris. A true  cosmopolitan with roots in Korea and South America, he speaks six languages, and believes…

Bertrand Cesvet – the Future is Bright, if you Make Change Happen

Bertrand Cesvet wasn’t always a risk taker – but  he became one when he realized it was the only way to create the future he wanted. As the CEO of international Commercial Creativity powerhouse Sid Lee, Bertrand understood early in his career that opportunity doesn’t wait to happen. In a rapidly changing world, opportunity comes…

Lesley Chesterman – the Changing Role of the Restaurant Critic

Lesley Chesterman has been working as a food writer and restaurant critic for almost 20 years. As traditional media faces new challenges, and new voices multiply online, she works to redefine her role and relevance. She does it in Montreal, a city celebrated for its food culture — but where even the best restaurants struggle…