Hanging with David McMillan at Joe Beef (in the backyard)

  We recently had the pleasure of sitting with internationally-respected chef David McMillan on an uncharacteristically warm and sunny late Fall day in the garden behind his signature restaurant, Joe Beef. He was generous and open and spoke to us at length about his career, his fellow chefs, and what it has been like to…

Making Beauty’s a Montreal landmark since 1942: Hymie and Larry Skolnick speak.

From Dean Martin, Dustin Hoffman and Alan Arkin to avid fans from Montreal, Toronto and points abroad, Hymie (95!) and Larry (69) Skolnick and their family have made welcomed satisfied customers from all walks of life for four generations. For decades, they’ve made Beauty’s Luncheonette a Montreal culinary  and cultural landmark. In this podcast, they…

Discipline, conscience and strength: Emma Cardarelli defines culinary leadership

Following in a lineage that extends from Normand Laprise to Martin Picard, Diane Solomon, David McMillan and Fred Morin, Emma Cardarelli made a mark at Montreal’s celebrated Liverpool House before co-founding critical and popular favourite Nora Gray. With strength and determination, she brings rigour and an insistence on freshness and seasonal products to her work….

From Air Canada’s En Route magazine to the 21st century novel: Arjun Basu speaks

Arjun Basu is the former Editor-in-Chief of En Route, and created the magazine’s celebrated “Best New Restaurants” annual listing. He is  currently Content Director of Spafax, a “branded content” pioneer that creates and curates what you see, hear and read on 60 Airlines and counting around the world. Having grown up watching celebrated author Mordecai…

MARC GOSSELIN – inspired by Montreal’s urban landscape

Moishes recently began to exhibit the work of Montreal artist Marc Gosselin on its walls. In the past, the celebrated steakhouse has featured the work of iconic photographer Gabor Szilasi and urban visual explorer and DJ Stephane Cocke. Gosselin is the first painter, however, to be featured in what’s playfully called “the Moishes gallery,”which celebrates…

Why GRILLED? A project explained

The Grilled Project was created to fill a space at the intersection of business, culture, and food. It is made possible by iconic Montreal steakhouse Moishes, and its goal is to celebrate some of the leading thinkers and talkers who inhabit its world. Moishes has been a successful brand for more than 75 years, and…