Pursuit’s statement against racism and police brutality

As I mentioned in my introduction to my interview with David Barry from Pursuit, I am posting the message Dave crafted on the company’s behalf. It’s a great statement of leadership in a challenging time, and it contains useful resources for all of us who would like to to what we can to rid the…

Creating a beautiful food future: Colombe Saint-Pierre and John Winter Russel set the table. (Live from C2 Montreal 2018)

In this live interview from The Aquarium at C2 Montreal 2018,  chefs John Winter Russel of Montreal’s Candide and Colombe Saint-Pierre of Saint Pierre in the lower Saint-Lawrence region of Quebec talk about the importance of creating synergy between restaurateurs, food producers and diners. At the forefront of the revolution in gastronomic creativity that continues…

Normand Laprise de Toqué – le charmant innovateur

Récipiendaire de l’Ordre du Canada en reconnaissance de son apport novateur à la culture culinaire du pays, Normand Laprise est une personnalité d’une admirable humilité et d’une étonnante discrétion. Dans cette entrevue en profondeur, vous apprendrez que Normand Laprise s’oppose au modèle du chef tyrannique auquel il a eu droit durant sa formation en France…

Milos’ Costas Spiliadis is a man on a mission

Milos is one of the most respected restaurant brands in the world. A beloved icon of the Montreal scene, it was founded by  Costas Spiliadis, who has expanded Milos to New York City, London, Athens and beyond, in six locations around the world. Through it all, he has preserved the integrity and quality of the…