Beaver Tails: we all need a treat during COVID-19

Pino Di Ioia and Tina Serrao, along with Pino’s twin brother Anthony Di Ioia,  head Beaver Tails inc..Since 1978, Montreal-based Beaver Tails has been delighting customers across Canada and the US, and in destinations around the world with its namesake pastry. Like many others, they closed their locations during the COVID-19 lock-down. As de-confinement begins…

Moishes on the front lines during COVID-19

We were delighted to produce this short video showing what Lenny Lighter of Moishes Steakhouse has been doing on behalf on front line workers and the most needy during the COVID-19 shut down. Along with other restaurateurs from Lucille’s Oyster Bar, Ristorante Beatrice, Restaurant Atma, and Leméac, Lenny and his crew have been preparing meals…

Bruno Menard: Comment IGA nous prête main forte pendant la crise de la Covid-19.

Bruno Menard est Vice-Président et Co-propriétaire des IGA Louise Menard, qui détiennent plusieurs supermarchés dans la région de Montréal. Pendant cette entretien, il nous parle des efforts misent par IGA et ses employés dans la gestion de la crise de la Covid-19. Grace à eux, nous profitons d’une alimentation qui nous récomfort pendant une période…

Justin Kingsley: How Moisson Montreal feeds the hungry.

As the holidays near, we thought it would be a good idea to devote some time and attention to those  in need – particularly the hungry. 40% of the food we produce is wasted, while 140,000 Montrealers every month are not getting enough to eat. Moisson Montreal is Canada’s biggest food bank, and its mission…