Still Good Foods inc.’s Jonathan Rodrigue is seeing the Big Picture during Covid-19

Jonathan Rodrigue founded Still Good Foods out of principle. He was trying to find a way to reduce food waste, which is one of the greatest sources of greenhouse emissions today. The first result is cookies that they sell at retail and online. They’re dedicated to their mission and to changing the way the food system works, even during the challenges posed by social isolation. In this conversation, he details the challenges of reducing food waste and suggests how we can change our food system for the better – something positive to think about as we go through a period of rapid, massive change.

Watch this video to see how you can help Still Good comfort our seniors during this challenging time.

As usual, you can hear the show by searching for The Grilled Podcast on your favourite podcast platform, or by clicking on the link below:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s