In this live interview from The Aquarium at C2 Montreal 2018,  chefs John Winter Russel of Montreal’s Candide and Colombe Saint-Pierre of Saint Pierre in the lower Saint-Lawrence region of Quebec talk about the importance of creating synergy between restaurateurs, food producers and diners. At the forefront of the revolution in gastronomic creativity that continues to define Montreal, Quebec, and Canada as international food leaders, they are among the chefs creating new micro-networks and connections between farmers, creators and the public  that are changing what we grow and how we eat – for good.

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