Langdon Hall Hotel and Spa is a true jewel of the Canadian culinary scene. Located in Cambridge, Ontario, Langdon Hall is situated on a beautiful piece of land surrounded by gardens. Its magical setting has made it a favourite in southern Ontario. Jason Bangerter presides over a kitchen that has slowly and inexorably driven Langdon Hall up the list of Canada’s Best 100 Restaurants, landing at 16 in 2017. His work earned him the title Best Farm-to-Table Chef.
Jason and his co-workers cleave to a standard of excellence that has allowed Langdon Hall to be part of the Relais & Chateaux network of gourmet restaurants, boutique hotels, resorts and villas. In this far-ranging interview, he discusses his life journey, and what it takes to maintain a standard of excellence in a time of rapidly-changing trends.
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