The Grilled Project was created to fill a space at the intersection of business, culture, and food. It is made possible by iconic Montreal steakhouse Moishes, and its goal is to celebrate some of the leading thinkers and talkers who inhabit its world. Moishes has been a successful brand for more than 75 years, and has successfully re-invented itself to become meaningful to each new generation. In an age when many are dealing with the challenges of disruption, the people and topics profiled in the Grilled Project will provide readers and listeners with entertaining and helpful insights into how to thrive in an era of massive change.
In the short Grilled podcast below, Lenny Lighter of Moishes and host/producer Tony Babinski explain why they have embarked on this journey. You can listen to the podcast by clicking on the arrow, or on this link. The Grilled Podcast is also available on itunes.