Pino Di Ioia and Tina Serrao, along with Pino’s twin brother Anthony Di Ioia, head Beaver Tails inc..Since 1978, Montreal-based Beaver Tails has been delighting customers across Canada and the US, and in destinations around the world with its namesake pastry. Like many others, they closed their locations during the COVID-19 lock-down. As de-confinement begins…
Moishes on the front lines during COVID-19
We were delighted to produce this short video showing what Lenny Lighter of Moishes Steakhouse has been doing on behalf on front line workers and the most needy during the COVID-19 shut down. Along with other restaurateurs from Lucille’s Oyster Bar, Ristorante Beatrice, Restaurant Atma, and Leméac, Lenny and his crew have been preparing meals…
Bertrand Cesvet of Sid Lee: will FOMO beat fear during and after Covid 19?
Bertrand Cesvet is the CEO of and Senior Partner at Sid Lee, the international award-winning agency that has made waves for over 20 years by keeping one step ahead. We sat down for a friendly chat about the impact of Covid 19 on the hospitality and food industries both now and in the future. Without…
Jonathan Rodrigue de Still Good inc. et le combat contre les déchets alimentaires pendant la crise de la Covid 19
Jonathan Rodrigue est le co-fondateur et le PDG de Still Good. Still Good travaille main dans la main avec des producteurs et des organismes locaux qui ne veulent rien jeter pour concocter des biscuits qui font craquer. Au cours de cette entretien, Jonathan nous parle de comment il navigue le crise de la Covid 19…
Still Good Foods inc.’s Jonathan Rodrigue is seeing the Big Picture during Covid-19
Jonathan Rodrigue founded Still Good Foods out of principle. He was trying to find a way to reduce food waste, which is one of the greatest sources of greenhouse emissions today. The first result is cookies that they sell at retail and online. They’re dedicated to their mission and to changing the way the food…
Bruno Menard: Comment IGA nous prête main forte pendant la crise de la Covid-19.
Bruno Menard est Vice-Président et Co-propriétaire des IGA Louise Menard, qui détiennent plusieurs supermarchés dans la région de Montréal. Pendant cette entretien, il nous parle des efforts misent par IGA et ses employés dans la gestion de la crise de la Covid-19. Grace à eux, nous profitons d’une alimentation qui nous récomfort pendant une période…
Bruno Menard: how IGA is working hard to provide us with the comfort of food during Covid-19.
Bruno Menard is VP and Co-Owner of IGA Louise Menard, which owns and operates several IGA supermarkets in the Montreal area. In this podcast, Bruno discusses the lengths he and other grocers are going to keep customers supplied with food during the COVID-19 shutdown. He tells us how the food supply chain is adapting to…
“Thank you” goes a long way: how Saint-Viateur bagel is serving the public during Covid-19
We’re back to cover the heroic measures being taken by the food industry during the Covid-19 crisis. With society disrupted, they are working harder than ever to ensure that the food we love continues to get to our tables. In the first episode of this special series, we speak with Nick Morena, of Montreal’s iconic…
Justin Kingsley: How Moisson Montreal feeds the hungry.
As the holidays near, we thought it would be a good idea to devote some time and attention to those in need – particularly the hungry. 40% of the food we produce is wasted, while 140,000 Montrealers every month are not getting enough to eat. Moisson Montreal is Canada’s biggest food bank, and its mission…
Batman Producer and comics guru Michael Uslan:driven by passion.
Michael Uslan is best known as a Producer or Executive Producer of every Batman film or television show you’ve watched since 1989. Along with his partner, the remarkable Benjamin Milniker, Michael acquired the film and television rights to Batman in 1979. A dedicated comic book fan since his childhood in the 1950s, Michael turned his…
Luca Gamberini of Nemo’s Garden is growing produce underwater – live from C2 Montreal 2018
Luca Gamberini of the Ocean Reef Group has developed an innovative technology with Nemo’s Garden – which promises the first ever underwater cultivation of terrestial plants. In self-enclosed domes under the ocean waves, Luca and the Ocean Reef Group have shown that you can grow food hydroponically, taking advantage of constant temperatures and plentiful sunlight….
Creating a beautiful food future: Colombe Saint-Pierre and John Winter Russel set the table. (Live from C2 Montreal 2018)
In this live interview from The Aquarium at C2 Montreal 2018, chefs John Winter Russel of Montreal’s Candide and Colombe Saint-Pierre of Saint Pierre in the lower Saint-Lawrence region of Quebec talk about the importance of creating synergy between restaurateurs, food producers and diners. At the forefront of the revolution in gastronomic creativity that continues…
