Batman Producer and comics guru Michael Uslan:driven by passion.

Michael Uslan is best known as a Producer or Executive Producer of every Batman film or television show you’ve watched since 1989. Along with his partner, the remarkable  Benjamin Milniker, Michael acquired the film and television rights to Batman in 1979. A dedicated comic book fan since his childhood in the 1950s, Michael turned his…

Creating a beautiful food future: Colombe Saint-Pierre and John Winter Russel set the table. (Live from C2 Montreal 2018)

In this live interview from The Aquarium at C2 Montreal 2018,  chefs John Winter Russel of Montreal’s Candide and Colombe Saint-Pierre of Saint Pierre in the lower Saint-Lawrence region of Quebec talk about the importance of creating synergy between restaurateurs, food producers and diners. At the forefront of the revolution in gastronomic creativity that continues…

Real Eats America’s Dan Wise wants to give you more time.

Dan Wise is the founder of Real Eats America,  a meal delivery company with a difference. Utilizing sous-vide technology, Real Eats offers fully-cooked meals designed by chefs that can be reheated in six minutes. So users benefit from healthy and delicious meals while saving time on preparation, and retaining the ability to concentrate on other…

Mindfulness can make you a better entrepreneur- and Louise Kelly can show you how.

Louise Kelly is a Professor of Management and Leadership at the University of La Verne in California. With her co-author Marina Dorian, she recently published a conceptual paper  in The New England Journal of Entrepreneurship entitled: “Doing Well and Good: An Exploration of the role of Mindfulness in the Entrepreneurial Opportunity Recognition and Evaluation Process.”…

M.Wells’ Steakhouse’s Hugue Dufour really wants a ski-doo hideaway.

Hugue Dufour has come a long way since Alma, Quebec. After moving to Montreal to work with culinary legends Normand Laprise of Toqué! and Martin Picard of Au Pied de Cochon, Hugues met his wife and partner Sarah Obreitis and together they created M.Wells in Long Island City. Today, M.Wells Steakhouse is a Michelin star…

Langdon Hall’s Jason Bangerter is Canada’s Best farm-to-table chef.

Langdon Hall Hotel and Spa  is a true jewel of the Canadian culinary scene. Located in Cambridge, Ontario, Langdon Hall is situated on a beautiful piece of land surrounded by gardens. Its magical setting has made it a favourite in southern Ontario. Jason Bangerter presides over a kitchen that has slowly and inexorably driven Langdon…