Mindfulness can make you a better entrepreneur- and Louise Kelly can show you how.

Louise Kelly is a Professor of Management and Leadership at the University of La Verne in California. With her co-author Marina Dorian, she recently published a conceptual paper  in The New England Journal of Entrepreneurship entitled: “Doing Well and Good: An Exploration of the role of Mindfulness in the Entrepreneurial Opportunity Recognition and Evaluation Process.”…

M.Wells’ Steakhouse’s Hugue Dufour really wants a ski-doo hideaway.

Hugue Dufour has come a long way since Alma, Quebec. After moving to Montreal to work with culinary legends Normand Laprise of Toqué! and Martin Picard of Au Pied de Cochon, Hugues met his wife and partner Sarah Obreitis and together they created M.Wells in Long Island City. Today, M.Wells Steakhouse is a Michelin star…

Langdon Hall’s Jason Bangerter is Canada’s Best farm-to-table chef.

Langdon Hall Hotel and Spa  is a true jewel of the Canadian culinary scene. Located in Cambridge, Ontario, Langdon Hall is situated on a beautiful piece of land surrounded by gardens. Its magical setting has made it a favourite in southern Ontario. Jason Bangerter presides over a kitchen that has slowly and inexorably driven Langdon…