Beaver Tails: we all need a treat during COVID-19

Pino Di Ioia and Tina Serrao, along with Pino’s twin brother Anthony Di Ioia,  head Beaver Tails inc..Since 1978, Montreal-based Beaver Tails has been delighting customers across Canada and the US, and in destinations around the world with its namesake pastry. Like many others, they closed their locations during the COVID-19 lock-down. As de-confinement begins…

Moishes on the front lines during COVID-19

We were delighted to produce this short video showing what Lenny Lighter of Moishes Steakhouse has been doing on behalf on front line workers and the most needy during the COVID-19 shut down. Along with other restaurateurs from Lucille’s Oyster Bar, Ristorante Beatrice, Restaurant Atma, and Leméac, Lenny and his crew have been preparing meals…

Bruno Menard: Comment IGA nous prête main forte pendant la crise de la Covid-19.

Bruno Menard est Vice-Président et Co-propriétaire des IGA Louise Menard, qui détiennent plusieurs supermarchés dans la région de Montréal. Pendant cette entretien, il nous parle des efforts misent par IGA et ses employés dans la gestion de la crise de la Covid-19. Grace à eux, nous profitons d’une alimentation qui nous récomfort pendant une période…

Justin Kingsley: How Moisson Montreal feeds the hungry.

As the holidays near, we thought it would be a good idea to devote some time and attention to those  in need – particularly the hungry. 40% of the food we produce is wasted, while 140,000 Montrealers every month are not getting enough to eat. Moisson Montreal is Canada’s biggest food bank, and its mission…

Batman Producer and comics guru Michael Uslan:driven by passion.

Michael Uslan is best known as a Producer or Executive Producer of every Batman film or television show you’ve watched since 1989. Along with his partner, the remarkable  Benjamin Milniker, Michael acquired the film and television rights to Batman in 1979. A dedicated comic book fan since his childhood in the 1950s, Michael turned his…

Creating a beautiful food future: Colombe Saint-Pierre and John Winter Russel set the table. (Live from C2 Montreal 2018)

In this live interview from The Aquarium at C2 Montreal 2018,  chefs John Winter Russel of Montreal’s Candide and Colombe Saint-Pierre of Saint Pierre in the lower Saint-Lawrence region of Quebec talk about the importance of creating synergy between restaurateurs, food producers and diners. At the forefront of the revolution in gastronomic creativity that continues…