Langdon Hall’s Jason Bangerter is Canada’s Best farm-to-table chef.

Langdon Hall Hotel and Spa  is a true jewel of the Canadian culinary scene. Located in Cambridge, Ontario, Langdon Hall is situated on a beautiful piece of land surrounded by gardens. Its magical setting has made it a favourite in southern Ontario. Jason Bangerter presides over a kitchen that has slowly and inexorably driven Langdon…

Lilia’s Missy Robbins just wants to make you happy

Located in Williamsburg, Brooklyn, Lilia is currently one of the hottest restaurants in the New York City area. And that’s no surprise, given the excellent overall experience and great food it delivers in one of the world’s toughest markets. It’s all the result of Missy Robbins’ vision. After making her mark at Spiaggia in Chicago…

Normand Laprise de Toqué – le charmant innovateur

Récipiendaire de l’Ordre du Canada en reconnaissance de son apport novateur à la culture culinaire du pays, Normand Laprise est une personnalité d’une admirable humilité et d’une étonnante discrétion. Dans cette entrevue en profondeur, vous apprendrez que Normand Laprise s’oppose au modèle du chef tyrannique auquel il a eu droit durant sa formation en France…

Milos’ Costas Spiliadis is a man on a mission

Milos is one of the most respected restaurant brands in the world. A beloved icon of the Montreal scene, it was founded by  Costas Spiliadis, who has expanded Milos to New York City, London, Athens and beyond, in six locations around the world. Through it all, he has preserved the integrity and quality of the…

Antonio Park: a true cosmopolitan, driven by a passion for excellence

Antonio Park is one of the most celebrated restaurateur/chefs anywhere, with a growing empire that includes Park, Lavanderia, Marché Park and more. A die-hard Montreal Canadiens fan, he’s a favourite of celebrities like PK Subban and Neal Patrick Harris. A true  cosmopolitan with roots in Korea and South America, he speaks six languages, and believes…

Jean-Philippe Tastet: 20 ans et plus dans les restaurants de Montréal

Jean-Philippe Tastet est critique de restaurants pour le quotidien Le Devoir pour plus de 20 ans. Au cours de notre premier balado GRILLED en langue française, il nous parle de son parcours à travers des millers de restaurants qui font de Montréal sa renommée gastronomique. Comme d’habitude, vous pouvez écoutez en cliquant sur le lien…